Louge – May 8, 2012 – By Lancelot

Headed out to get some chocolate croissants from Le Fornil Chamoniard, a bakery in Chamonix. Delicious! After breakfast we drove to the Louge, a roller coaster that dad read about in Rick Steve’s Traveling France. The¬†Louge is not open till two in the afternoon! We continued exploring Chamonix and posed for pictures with statues of…