The Outer Banks – May 5, 2019 – By Julian


By Julian (The Texas Giant, 10 ft 5 in)

We hopped out of our dunking beds and screamed: “it’s roadie time!!!!!!!!!!!!!!”

Because it’s Sunday, we had to go to mass. For mass, we attended St Benedict’s Parish (Chesapeake, VA). The traditional mass was brilliant and we also got to see a group of communicants receive their first holy communion which was truly dunking legendary. This is another great FSSP church. The power of God is UNSTOPPABLE!


Children receiving Holy Communion for the first time.

After attending the most important part of Sunday, we drove into North Carolina (the state of Andrew Jackson, Billy Graham, and many other Tar Heels) where we crossed the Outer Banks (which sounds like a name for a sci-fi space opera movie which is quite dunking interesting)!!!!!!!

For lunch, we ate food at Blue Moon Beach Grill (Nags Head, NC). I ate the Beach Burger while Dad ate Fish & Chips (we also ate salad with ranch dressing). The food was so dunking good that I could taste the sea of Atlantis!!!! My complaints are that there is art that seems weirdly hipsterish and there was an anti-plastic straws sign at our table. This restaurant is dunking dangslanging good with a dunking Texan A-!

After feasting on our aqua-superfood, we pushed further in the south and saw the wide oceanic frontier of the Outer Banks. Dunk yeeeeeaaahhhhhh!!!!!!!!!!!!!!!!

The Outer Banks is the outer North Carolinian frontier destined with wavy waters, dunking seafood, a prosperous tourist industry, fortitude taught with strength, exploration of the mind of a Tar Heel, and limits like no other outer limits!!

For the night, we stayed at a campsite that bordered the Atlantic. We were going to tent-camp (camping in the form of a tent), but because of dunking powerful earthly winds we car-camped (camping in the form of a car). Car-camping is so dunking awesome because it leads way for experience for the American dream, Murica, and freedom!!! Dunk yeaaaaaaaahhhhhh!!!!!!!!!!!!!!!

For dinner, we ate at Gaffer’s (Ocracoke, NC). I ate the Chicken Parmesan. The Chicken Parmesan had chicken breast, mozzarella, garlic bread, and pasta with tomato sauce on top. Dad ate Hamburger Steak which was smothered in caramelized onion, mushroom gravy, and served with a side of jasmine rice with grilled vegetables. The food we ate was fantastic with a savory texture that inhaled our appetites. Our entree, Blackened Shrimp Nachos, were also very yummy with a blend that was really BIG. Gaffer’s produces a very good old Americana atmosphere with a tang of the Atlantic. I’ll say that this restaurant is dunking dangslanging good with a dunking Texan A+!

After eating, we headed back to our campsite, and we slept in the dunking Texas Roadies Mobile.

Now that is what I gotta dunking say about May 5, 2019!!! God Bless Texas & God Bless America!!!! 🇨🇱🤠✝️🦅🇺🇸

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